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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Spaghetti with Kalamata Olives and Pine Nuts
Preparation time:
Servings: 6
Rating:
Whipping up a great-tasting side dish doesn’t get much simpler than this. The most time consuming step is cooking the pasta, so this is a wonderful dish to serve in a hurry. And because it tastes just as good cold, you can also make it in advance and save time to spend with your family.
Preparation Tip:
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For more tomato flavor, stir in 1/4 cup sun-dried tomatoes, cut into strips.
Ingredients
- 1/2 cup(s) kalamata olives, chopped
- 1/4 cup(s) pine nuts
- 2 Tbsp. pesto
- 1/4 cup(s) extra-virgin olive oil
- 1/2 lb. Daily Chef™ Spaghetti, cooked according to package directions
- 1 cup(s) grape or cherry tomatoes, halved
- 2 cup(s) spinach
Toss all ingredients together in a large bowl. Serve warm or cold.
