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Artisan Fresh™
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View Artisan Fresh™ Products»Spiced Carrot Cupcakes with Cream Cheese Frosting
Preparation time:
Servings: 20
Rating:
Fill the house with the comforting aroma of traditional holiday spices while you bake. With carrots, cinnamon and a rich cream cheese frosting, these cupcakes won't last long.
Preparation Tip:
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To reduce the fat in the frosting, use 1/3 less fat cream cheese (Neufchatel) in place of the regular cream cheese.
To bake batter as a cake:
Spray two 9-inch round cake pans with PAM® baking spray; line with parchment and set aside. Bake 30 to 35 minutes or until cakes test done. Cool cakes 5 minutes. Remove from pans; cool completely on wire racks. Proceed with recipe as directed.
Ingredients
Cupcakes
- 2 cup(s) Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. kosher salt
- 2 eggs
- 1 1/2 cup(s) granulated sugar
- 3/4 cup(s) Pure Wesson® Canola Oil
- 3/4 cup(s) buttermilk (low-fat)
- 1 tsp. vanilla extract
- 2 cup(s) shredded fresh carrots
Frosting
- 1 pkg. cream cheese, softened (8 ounce)
- 1/2 cup(s) unsalted butter, softened
- 1 lb. confectioners' sugar
- 1 tsp. vanilla extract
- chopped walnuts, optional
Cooking Directions
- Prepare Cupcakes: Preheat oven to 350. Line twenty 2-1/2-inch muffin cups with paper bake cups; set aside.
- Combine flour, soda, cinnamon, nutmeg, allspice and salt in bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large mixing bowl; mix with an electric mixer on low until blended.
- With mixer running, add flour mixture and then carrots. Mix until blended. Divide batter evenly into cups.
- Bake 20 to 25 minutes or until done in centers. Cool 5 minutes. Remove from pans; cool completely on wire racks.
- Prepare Frosting: Place cream cheese and butter in medium bowl; beat with an electric mixer on medium speed 1 to 2 minutes or until creamy. Gradually add confectioners' sugar and vanilla; blend until smooth.
- Frost tops of cupcakes with frosting. Garnish with walnuts, if desired.
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