Filters
Main Ingredient
Meal Type
Prep Time
- Less than 15 minutes
- Less than 30 minutes
- Less than 45 minutes
- Less than 60 minutes
- Above 60 minutes
New
Seasonal/Holiday
RESET FILTER
Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
View Daily Chef™ Products»
Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Steakhouse Potato Salad
Preparation time:
Servings: 14
Rating:
The secret to this rich and creamy potato salad is the Kraft® Classic Ranch Dressing and Kraft® Shredded Cheddar Cheese. Add a little bacon and you’ve got yourself one heck of a summer side dish.
Preparation Tip:
View all tips »
Variation:
Prepare using Miracle Whip® Light Dressing, Kraft® Lite Ranch Dressing and Kraft® 2% Milk Shredded Cheddar Cheese.
Food Facts:
When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them and then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes than overcook them.
Ingredients
- 3 lb. small red potatoes (about 9), quartered
- 1/2 cup(s) water
- 1/2 cup(s) Miracle Whip® Dressing
- 1/4 cup(s) Kraft® Classic Ranch Dressing
- 6 slices Oscar Mayer® Bacon, cooked, crumbled
- 1 cup(s) Kraft® Shredded Cheddar Cheese
- 4 green onions, thinly sliced
Cooking Directions
- Place potatoes in 2-quart microwaveable dish. Add water; cover with lid. Microwave on high 12 to 15 minutes or just until potatoes are tender; drain. Place in large bowl.
- Refrigerate 1 hour or until completely cooled.
- Mix dressings. Add to potatoes with remaining ingredients; mix lightly.
