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Sweet Corn on the Cob—Cooked in Milk
This old-fashioned way to prepare corn on the cob adds sweetness and a creamy tenderness to the kernels. Try it.
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Kids are particularly pleased by this way of preparing corn.
- 8 ears of sweet corn, husks and silk removed
- Water, to cover corn
- 1 1/2 cup(s) whole milk or half and half
- 2 Tbsp. sugar or honey
- 1 tsp. salt
- Put 3 to 4 cups of water, milk, sugar and salt in large pot. Put pot over high heat and bring to a boil.
- Add sweet corn to rolling boil and cook 3 to 4 minutes. Use tongs to remove corn from the pot and immediately brush with butter. Serve.