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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Sweet Potato Chips with Sea Salt and Pepper
Preparation time:
Servings: 2
Rating:
A delicious accompaniment to sandwiches and burgers, these crispy chips are simple to make and they look great on a plate.
Ingredients
- 3 sweet potatoes, thinly sliced into rounds
- Vegetable oil
- Lemon juice
- Sea salt
- Black pepper
Cooking Directions
- Peel sweet potatoes.
- Thinly slice sweet potatoes and put into a bowl of water with ice and lemon juice. Let sit for 1/2 hour.
- Heat vegetable oil in a deep pan to 375°F.
- Drain and pat dry sweet potatoes.
- Fry in small batches and place on paper towels. Season with salt and pepper.
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