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View Artisan Fresh™ Products»Swiss Onion Soup
Preparation time:
Servings: 6
Rating:
Watch the Swiss and Gruyere cheeses sizzle atop a slice of crusty French bread floated on top of a steamy caramelized onion broth.
Ingredients
- 4 qt. water
- 4 bouillon cubes (low-sodium)
- 1 carrot, coarsely chopped
- 1 celery stalk, coarsely chopped
- 4 Tbsp. dried onion flakes
- 1 bay leaf
- 2 Tbsp. butter
- 5 onion (medium), sliced
- 6 slices French bread
- 6 oz. Swiss cheese, sliced
- 6 oz. Gruyère cheese, sliced
Cooking Directions
- In a stockpot, add the water, bouillon cubes, carrot, celery, onion flakes and bay leaf. Bring the stock to a boil then lower to a simmer for 30 minutes.
- Meanwhile, in a large skillet, melt the butter over medium heat and add the onions. Sautè 10 to 15 minutes or until golden brown.
- Heat broiler on high. Strain stock and place it back into the pot with the sautèed onions. Simmer soup until it reduces to 1-1/2 quarts, about 30 minutes. When soup is ready, ladle it into 6 one-cup earthenware crocks, place a piece of bread in each bowl and cover the top of the bowls with a slice of Swiss and a slice of Gruyère. Place the bowls on a jellyroll pan and broil for 2 to 3 minutes or until the cheese is melted and golden brown.
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