Asparagus with Creamy Lemon Sauce - serves: 4
When dinner calls for a more sophisticated side, just toss asparagus spears on the stove and whip up this smooth and tangy sauce in seconds.
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Green Bean and Tomato Toss - serves: 15
Tender green beans and tart tomatoes mingle with Italian spices in this simple, yet flavorful, side dish.
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Peach-Pecan French Toast Casserole - serves: 15
Comfort food, meet fresh fruity flavor with this impressive, satisfying breakfast that will keep family and friends savoring every bite. When you whip up this make-ahead dish the night before, you’ll coast into morning by just popping it in the oven.
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Thanksgiving Corn Pudding - serves: 6
This recipe promises to keep basic whole kernel corn more interesting and satisfying with this simple recipe for everyone’s favorite side dish.
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Orange Cranberry Turkey Salad - serves: 4
So long, hot turkey sandwich; reinventing new ways to serve leftover turkey just got really exciting. This recipe combines a variety of textures and flavors from fruit, nuts, turkey and crispy romaine for a really savory salad or sandwich.
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Brussels Sprouts and Butternut Squash Salad with Orange Vinaigrette - serves: 8
This chunky fall salad not only offers a unique blend of sweet and tart flavors, it’s also a beautiful visual accompaniment to a holiday spread.
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Butternut Squash Au Gratin - serves: 8
Let the sweet smell of fall swell in the air. Swap butternut squash for traditional potatoes for a rich, cheesy, sweet-flavored side dish.
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Cherry Tomato Chutney - serves: 4
Making your holiday spread beautiful was never so easy. Just mix five ingredients together in a single bowl and your tasty chutney is ready to punch up the color of crostini, fish and seafood, chicken and more.
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Savory Sausage and Mushroom Bread Pudding - serves: 3
In this recipe, sausage, mushrooms and Parmesan cheese take the place of pecans and sweet brown sugar for a heartier, savory take on the traditional family favorite.
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Biscuits with Turkey Gravy - serves: 8
Once the turkey’s out of the oven, so begins the scramble to guesstimate ingredients for a tasty batch of gravy. Turn to this recipe for a fail-safe solution to flavorful gravy with the perfect consistency for your Thanksgiving spread.
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Butternut Squash and Sausage Soup - serves: 8
Crisp fall temperatures, jumping in leaf piles and smooth, sweet butternut squash soup. The excitement of the season is in the air and now it’s on the table with a batch of this rich, festive soup.
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Asparagus, Brussels Sprouts & Red Onion - serves: 2-3
You'll have no trouble eating your vegetables when you make them better with bacon! Asparagus and brussels sprouts are delicious on their own or as a side.
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Classic Green Bean Casserole - serves: 6
It's not just a holiday dish, it's a great go-to anytime classic casserole!!!
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