Recipes with sizzle
Need ideas for your next barbecue? Browse our extensive selection of recipes and find just what you need—from burgers and kebobs to delicious side dishes and more.
Southwestern-Style Baby Back Ribs
Prep time: 15 minutes
Some surprising ingredients (ginger ale!) help make this one of the best rib recipes we’ve ever tried.
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Ginger Glazed Beef Kabobs
Prep time: 20 minutes
A flavorful tomato-ginger glaze makes these beef and veggie skewers really special.
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Coca-Cola® Glazed Baby Back Ribs
Prep time: 1 hour
This recipe was prepared at The World of Coca-Cola by chef Virginia Willis.
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Zesty Blue Cheese Burgers
Prep time: 15 minutes
We love the combination of flavors in this classic burger recipe. Beef, rich tomato, and the sharp bite of blue cheese – what could be better than that?
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Grilled Chicken and Vegetables
Prep time: 30 minutes
Add Mr. Yoshida's® Original Gourmet Sauce to your grilled chicken and vegetables for an extra boost of flavor.
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Balsamic Basted Grilled Sausage and Garden Veggie Sliver
Prep time: 20 minutes
Hearty Italian countryside inspired salad portion using as iceberg lettuce wedge topped with perfectly seasoned grilled Cavanaugh All Beef Sausage. Grilled zucchini, sweet baby onions, red bell peppers, toasted pine nuts, vine ripened tomatoes and hand torn basil complements this salad with your choice of Italian style salad dressing. This entrée salad can be served with a side of Italian garlic toast.
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Brisket Red Sauce
Prep time: 10 minutes
Serve this sauce warm over sliced brisket to make your meal even more satisfying.
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Pork Rub
Prep time: 5 minutes
This classic dry rub for pork is sweet—with a kick. You can use it with pork, chicken, fish or vegetables.
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Vinegar Sauce
Prep time: 10 minutes
This vinegar sauce is easy to make and adds tons of flavor. Serve it over pulled pork.
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