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View Artisan Fresh™ Products»Tangy Grape BBQ Meatballs
Preparation time:
Servings: 4
Rating:
Healthy barbecue meatballs using ground turkey. Little meatballs are everyone’s favorite! Serve these as a party appetizer or for a buffet, or spoon them over brown rice for dinner.
Ingredients
Meatballs
- 1 lb. ground turkey (lean 90%)
- 1 large egg
- 1/2 cup(s) plain dry bread crumbs
- 1/2 cup(s) onion, very finely chopped
- 1 garlic clove, minced
- 1 tsp. salt
- 1/4 cup(s) Welch’s 100% Grape Juice made with Concord grapes
- 1 Tbsp. Dijon mustard
Sauce
- 3/4 cup(s) Welch’s 100% Grape Juice made with Concord grapes
- 1/2 cup(s) ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. minced onion
Cooking Directions
- Preheat the oven to 350°F. Spray a 10 x 17 x1" jelly roll pan with cooking spray.
- In a large bowl, mix the turkey, egg, bread crumbs, onion, garlic, salt, pepper, grape juice, and mustard until blended.
- Moisten your hands and shape the turkey mixture into 1" balls. (It is important to make them all the same size so that they cook evenly.) Place the meatballs on the prepared pan so that they do not touch.
- Bake the meatballs 10 to 12 minutes or until cooked through.
- In a large skillet, combine the grape juice, ketchup, mustard, and onion. Bring to a simmer. Add the cooked meatballs and stir gently until the meatballs are coated with the sauce. Simmer 5 minutes. Serve warm.
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