Filters
Main Ingredient
Meal Type
Prep Time
- Less than 15 minutes
- Less than 30 minutes
- Less than 45 minutes
- Less than 60 minutes
- Above 60 minutes
New
Seasonal/Holiday
RESET FILTER
Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
View Daily Chef™ Products»
Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Turkey Shepherd's Pie
Preparation time:
Servings: 4
Rating:
Frugal and fabulous! Save money by using all your leftovers. Combine leftover vegetables, mashed potatoes and turkey into a new and satisfying meal.
Ingredients
- 2 Tbsp. vegetable oil
- 1/4 cup(s) finely chopped celery
- 1/2 cup(s) onion, finely chopped
- .1 tsp. ground black pepper
- 1/4 tsp. poultry seasoning
- 3 cup(s) leftover mashed Idaho® potatoes
- 1/4 cup(s) reduced-fat sour cream
- 2 1/2 cup(s) finely chopped cooked turkey meat
- 1 1/3 cup(s) gravy (homemade or store-bought)
- 2 cup(s) leftover cooked vegetables (or mixture of frozen corn, peas, carrots, green beans, etc., thawed)
- 1 Tbsp. butter, melted
- Optional: Cranberry sauce (homemade or store-bought)
Cooking Directions
- Preheat the oven to 375°F. Line a baking sheet with foil and set aside.
- In a large skillet over medium heat, combine the oil, celery, onion, ground black pepper and poultry seasoning. Cook and stir until the onions begin to soften, about 5 minutes.
- While the onions are cooking, place the potatoes and sour cream in a mixing bowl. Stir well to combine; set aside. Add the turkey and gravy to the onion mixture in the skillet and stir. When the mixture is heated through, transfer it to a deep-dish pie pan (or a 9 x 9-inch baking dish). Top the turkey mixture with the cooked vegetables.
- Drop the mashed potatoes by large spoonfuls onto the pie. Using a rubber spatula rinsed with cold water, flatten the potatoes to cover the turkey and vegetables, smoothing to the edge of the pie pan or dish. Brush the top of the potatoes with melted butter. Place the pie pan onto the foil-covered baking sheet and bake 35 to 40 minutes, or until heated through.
- Cover the pie with foil and let it rest for 5 to 8 minutes before serving. If desired, offer cranberry sauce on the side.
Top Rated
of 6
