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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Walnut-Oatmeal Cookies with Cranberries
Preparation time:
Servings: 36
Rating:
The classic oatmeal cookie gets a flavorful update with the addition of two tasty ingredients: toasted walnuts and dried cranberries.
Ingredients
- 3 cup(s) Diamond® Walnuts
- 1 cup(s) unsalted butter (2 sticks)
- 1 cup(s) packed brown sugar
- 1/3 cup(s) granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 1 1/2 cup(s) flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 3 cup(s) old-fashioned oats
- 1 cup(s) dried cranberries
Cooking Directions
- Preheat oven to 350°F. To toast walnuts, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7 to 10 minutes. Coarsely chop and set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, salt and oats; add to sugar mixture and stir well to combine. Stir in dried cranberries and toasted walnuts.
- Drop cookie dough by tablespoonfuls onto a parchment-lined cookie sheet. Bake for 12 to 15 minutes. Cool on a wire rack.
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