Tips from the experts

Whether you’re a beginner or a seasoned pro, these tips can help you have the best barbecue ever.

Trevor Bayne's Speedy Brisket

Trevor Bayne shares his quick and easy rub recipe for a savory Sam's Club® brisket.

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Easy Slow Roasted Pork Rub

This flavorful, affordable pork cut is great for grilling, smoking or slow roasting with this rub recipe from Cargill Chef Chad Schafer.

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Charcoal Grilling with Troy Black

Troy Black shares tips for charcoal grilling steak and info about the upcoming National BBQ Tour.

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Great grilling starts way before the grill is hot. Our senior meat buyer shows you the basics of food safety, how to get the most flavor from your cuts, and how we ensure our Members only get the best, freshest meats.

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Get Ready for Grilling

Grilling season is approaching fast and you don't want to be left out. Use these tips as you get ready to fire up that old grill.

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Grilling 101

Wish you could have great cookouts like your neighbors and friends but don’t have the chops? Help is here. Read on to learn the basics of grills and grilling.

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Sam's Club National BBQ Tour Heats Up

Watch the excitement heat up as king of the grill Troy Black and other top BBQ masters compete in the regional finals of the Inaugural Sam's Club National BBQ Tour in Las Vegas. Starring Sam's Club USDA Choice meats.

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Championship Grill Tips from Troy Black and Sam’s Club

Wondering how to give your meat that smoky flavor on a gas grill? Pitmaster, barbecue champion and cookbook author Troy Black shares his secrets with you, so you can turn out perfectly grilled meat every time.

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